The Supreme Plate
By Laura Dyball
Since its beginnings as a culinary magazine five years ago, The
Supreme Plate has expanded, and become one of the best rated restaurant and
catering companies in the greater Los Angeles and Inland Empire areas. The roughly
1380 square foot restaurant, located in Rancho Cucamonga, was originally an
Indian spice market, but The Supreme Plate has left no trace of its location’s
previous business.
The cool, neutral palette, accompanied by pops of blue,
green and orange are a soothing combination, in comparison to the “turmeric”
yellow walls (as described by the owner) and brown floor...